[{"@context":"https:\/\/schema.org\/","@type":"Article","@id":"https:\/\/www.kusi.sk\/sosovicka-trochu-inak\/#Article","mainEntityOfPage":"https:\/\/www.kusi.sk\/sosovicka-trochu-inak\/","headline":"\u0160o\u0161ovi\u010dka trochu inak","name":"\u0160o\u0161ovi\u010dka trochu inak","description":"My Slov\u00e1ci sme tak nejako zvyknut\u00ed, \u017ee zo strukov\u00edn pripravujeme polievky, alebo pr\u00edvarky. \u0160o\u0161ovicov\u00e1 polievka aj pr\u00edvarok s\u00fa ur\u010dite ve\u013emi chutn\u00e9 jedl\u00e1, no povedzme si \u00faprimne, je to tro\u0161ku nuda. Z tejto strukoviny si v\u0161ak viete pripravi\u0165 aj omnoho atrakt\u00edvnej\u0161ie pokrmy. Pri polievke s\u00edce zostaneme, av\u0161ak t\u00e1to v\u00e1m bude chuti\u0165 aj ke\u010f \u0161o\u0161ovicu nezn\u00e1\u0161ate. Navy\u0161e je...","datePublished":"2018-12-12","dateModified":"2023-10-03","author":{"@type":"Person","@id":"https:\/\/www.kusi.sk\/author\/#Person","name":"","url":"https:\/\/www.kusi.sk\/author\/","identifier":1,"image":{"@type":"ImageObject","@id":"https:\/\/secure.gravatar.com\/avatar\/bbaa4e9a58aac4329fe0ade0f3fb816f09f0dc43c21f6e884dccfbc124b16b29?s=96&d=mm&r=g","url":"https:\/\/secure.gravatar.com\/avatar\/bbaa4e9a58aac4329fe0ade0f3fb816f09f0dc43c21f6e884dccfbc124b16b29?s=96&d=mm&r=g","height":96,"width":96}},"publisher":{"@type":"Organization","name":"kusi.sk","logo":{"@type":"ImageObject","@id":"\/logo.png","url":"\/logo.png","width":600,"height":60}},"image":{"@type":"ImageObject","@id":"https:\/\/www.kusi.sk\/wp-content\/uploads\/img_a296819_w16730_t1549995001.jpg","url":"https:\/\/www.kusi.sk\/wp-content\/uploads\/img_a296819_w16730_t1549995001.jpg","height":0,"width":0},"url":"https:\/\/www.kusi.sk\/sosovicka-trochu-inak\/","about":["Tovar"],"wordCount":418,"articleBody":"My Slov\u00e1ci sme tak nejako zvyknut\u00ed, \u017ee zo strukov\u00edn pripravujeme polievky, alebo pr\u00edvarky. \u0160o\u0161ovicov\u00e1 polievka aj pr\u00edvarok s\u00fa ur\u010dite ve\u013emi chutn\u00e9 jedl\u00e1, no povedzme si \u00faprimne, je to tro\u0161ku nuda. Z tejto strukoviny si v\u0161ak viete pripravi\u0165 aj omnoho atrakt\u00edvnej\u0161ie pokrmy. Pri polievke s\u00edce zostaneme, av\u0161ak t\u00e1to v\u00e1m bude chuti\u0165 aj ke\u010f \u0161o\u0161ovicu nezn\u00e1\u0161ate. Navy\u0161e je omnoho zdrav\u0161ia a ve\u013emi vhodn\u00e1 pre t\u00fdch, ktor\u00ed sa sna\u017eia schudn\u00fa\u0165. Na pr\u00edpravu tejto polievo\u010dky budete potrebova\u0165 \u010derven\u00fa \u0161o\u0161ovicu. Spozn\u00e1te ju pod\u013ea v\u00fdrazne oran\u017eovej farby. (n\u00e1zov \u010derven\u00e1 si nev\u0161\u00edmajte. Takto sa jednoducho vol\u00e1.) v porovnan\u00ed s klasickou \u0161o\u0161ovicou je tro\u0161ku drah\u0161ia, av\u0161ak rozdiel je iba v p\u00e1r centoch. Jej v\u00fdhodou je hlavne to, \u017ee ju pred pr\u00edpravou nepotrebujete nam\u00e1\u010da\u0165. Sta\u010d\u00ed ju opl\u00e1chnu\u0165 vodou a ihne\u010f vari\u0165, pri\u010dom je hotov\u00e1 za pribli\u017ene desa\u0165 min\u00fat.  \u010cerven\u00e1 \u0161o\u0161ovica je v\u00fdborn\u00fdm zdrojom: – rastlinn\u00fdch bielkov\u00edn– \u017eeleza, v\u00e1pnika, drasl\u00edka, hor\u010d\u00edka, sel\u00e9nu, zinku– vitam\u00ednu B6– vitam\u00ednu C– vl\u00e1kniny Pr\u00edprava polievo\u010dky  Na za\u010diatok si nakr\u00e1jajte jednu v\u00e4\u010d\u0161iu cibu\u013eu. M\u00f4\u017ee by\u0165 pokr\u00e1jan\u00e1 na hrubo, preto\u017ee na konci budeme v\u0161etko mixova\u0165. Ho\u010fte ju na panvicu s olivov\u00fdm olejom, alebo maslom a poriadne orestujte. Medzit\u00fdm si o\u010distite a nakr\u00e1jajte mrkvu. Ke\u010f bude cibu\u013eka hotov\u00e1, priho\u010fte k nej najprv cesnak, ktor\u00fd taktie\u017e tro\u0161ku opra\u017ete. N\u00e1sledne na panvicu pridajte \u0161o\u0161ovicu, mrkvu a v\u0161etko zalejte v\u00fdvarom. Najlep\u0161ie je ak m\u00e1te origin\u00e1lny v\u00fdvar zo zeleniny, popr\u00edpade ten kurac\u00ed. Alternat\u00edvou je aj kocka buj\u00f3nu. Rozhodnutie je na v\u00e1s. V\u0161etko varte pribli\u017ene dvadsa\u0165 min\u00fat. \u0160o\u0161ovica aj mrkva, by mali by\u0165 m\u00e4ku\u010dk\u00e9. Ak sa v\u00e1m tro\u0161ku rozvaria, v tomto pr\u00edpade to v\u00f4bec nevad\u00ed. Na koniec v\u0161etko rozmixujte dohladka a popr\u00edpade i prepas\u00edrujte. Polievku e\u0161te oso\u013ete a okore\u0148te pod\u013ea chuti. m\u00f4\u017eete do nej kvapn\u00fa\u0165 kvapku olivov\u00e9ho, alebo tekvicov\u00e9ho oleja. Pokia\u013e neviete pre\u017ei\u0165 bez smotany, pokojne si ju do nej pridajte tie\u017e.                                                                                                                                                                                                                                                                                                                                                                                         3.9\/5 - (9 votes)        "},{"@context":"https:\/\/schema.org\/","@type":"BreadcrumbList","itemListElement":[{"@type":"ListItem","position":1,"name":"\u0160o\u0161ovi\u010dka trochu inak","item":"https:\/\/www.kusi.sk\/sosovicka-trochu-inak\/#breadcrumbitem"}]}]