[{"@context":"https:\/\/schema.org\/","@type":"Article","@id":"https:\/\/www.kusi.sk\/vseliek-ktory-si-vyrobite-za-par-minut\/#Article","mainEntityOfPage":"https:\/\/www.kusi.sk\/vseliek-ktory-si-vyrobite-za-par-minut\/","headline":"V\u0161eliek ktor\u00fd si vyrob\u00edte za p\u00e1r min\u00fat","name":"V\u0161eliek ktor\u00fd si vyrob\u00edte za p\u00e1r min\u00fat","description":"Cesnak, med a citr\u00f3n, s\u00fa svojimi priazniv\u00fdmi \u00fa\u010dinkami na zdravie, dobre zn\u00e1me. Z\u00e1rove\u0148 sa jedn\u00e1 o t\u00fdch najlep\u0161\u00edch bojovn\u00edkov so v\u0161etk\u00fdmi chorobami, z\u00e1palmi, bakt\u00e9riami, \u010di v\u00edrusmi v na\u0161om organizme. Ak si z nich teda vyrob\u00edte sirup, z\u00edskate pr\u00edrodn\u00fd liek, ktor\u00fd potla\u010d\u00ed chorobu u\u017e v jej za\u010diatkoch.   Postup v\u00fdroby   Pripravte si uzatv\u00e1rate\u013en\u00fa, sklenen\u00fa f\u013ea\u0161u. Tie s n\u00edzkym hrdlom s\u00fa lep\u0161ie,...","datePublished":"2018-11-21","dateModified":"2023-10-03","author":{"@type":"Person","@id":"https:\/\/www.kusi.sk\/author\/#Person","name":"","url":"https:\/\/www.kusi.sk\/author\/","identifier":1,"image":{"@type":"ImageObject","@id":"https:\/\/secure.gravatar.com\/avatar\/bbaa4e9a58aac4329fe0ade0f3fb816f09f0dc43c21f6e884dccfbc124b16b29?s=96&d=mm&r=g","url":"https:\/\/secure.gravatar.com\/avatar\/bbaa4e9a58aac4329fe0ade0f3fb816f09f0dc43c21f6e884dccfbc124b16b29?s=96&d=mm&r=g","height":96,"width":96}},"publisher":{"@type":"Organization","name":"kusi.sk","logo":{"@type":"ImageObject","@id":"\/logo.png","url":"\/logo.png","width":600,"height":60}},"image":{"@type":"ImageObject","@id":"https:\/\/www.kusi.sk\/wp-content\/uploads\/img_a295875_w16785_t1548085485.jpg","url":"https:\/\/www.kusi.sk\/wp-content\/uploads\/img_a295875_w16785_t1548085485.jpg","height":0,"width":0},"url":"https:\/\/www.kusi.sk\/vseliek-ktory-si-vyrobite-za-par-minut\/","about":["Zdravie"],"wordCount":433,"articleBody":"\tCesnak, med a citr\u00f3n, s\u00fa svojimi priazniv\u00fdmi \u00fa\u010dinkami na zdravie, dobre zn\u00e1me. Z\u00e1rove\u0148 sa jedn\u00e1 o t\u00fdch najlep\u0161\u00edch bojovn\u00edkov so v\u0161etk\u00fdmi chorobami, z\u00e1palmi, bakt\u00e9riami, \u010di v\u00edrusmi v na\u0161om organizme. Ak si z nich teda vyrob\u00edte sirup, z\u00edskate pr\u00edrodn\u00fd liek, ktor\u00fd potla\u010d\u00ed chorobu u\u017e v jej za\u010diatkoch.\t\t \tPostup v\u00fdroby \t \t\tPripravte si uzatv\u00e1rate\u013en\u00fa, sklenen\u00fa f\u013ea\u0161u. Tie s n\u00edzkym hrdlom s\u00fa lep\u0161ie, preto\u017ee ich viete d\u00f4kladnej\u0161ie umy\u0165. T\u00fdm zabr\u00e1nite tomu, aby sa dovn\u00fatra dostali choroboplodn\u00e9 z\u00e1rodky, ktor\u00e9 by sirup mohli znehodnoti\u0165. Istota, je f\u013ea\u0161u aj uz\u00e1ver kr\u00e1tko povari\u0165 v hor\u00facej vode a poutiera\u0165 papierovou vreckovou.\t\tNa sirup budete potrebova\u0165 iba cesnak, med a citr\u00f3n. Ak chcete BIO produkt, zaobstarajte si chemicky neo\u0161etrovan\u00e9 suroviny. Dom\u00e1ci cesnak a med s\u00fa ur\u010dite najlep\u0161ie. BIO citr\u00f3n k\u00fapite dnes \u00faplne be\u017ene.\t\tPomery jednotliv\u00fdch surov\u00edn nemus\u00edte nijako extr\u00e9mne dodr\u017eiava\u0165. Ni\u010d z nich v\u00e1m toti\u017e nepo\u0161kod\u00ed. Hlavn\u00e9 je, aby ste si vyrobili dostato\u010dne koncentrovan\u00fd pr\u00edpravok. Na jednu hlavi\u010dku cesnaku, pou\u017eite \u0161\u0165avu zo \u0161tyroch citr\u00f3nov a minim\u00e1lne tri polievkov\u00e9 ly\u017eice medu. \t\tCesnak postr\u00fahajte, alebo roztla\u010dte. Pou\u017e\u00edvajte nekovov\u00e9 kuchynsk\u00e9 pom\u00f4cky. Kov toti\u017e odober\u00e1 vitam\u00edny, miner\u00e1ly a ostatn\u00e9 l\u00e1tky.\t\tCitr\u00f3n od\u0161\u0165avte, pridajte do neho med aj cesnak a v\u0161etko dobre premie\u0161ajte. Med m\u00f4\u017eete i tro\u0161ku ohria\u0165, aby sa v\u00e1m s n\u00edm lep\u0161ie pracovalo, nikdy v\u0161ak nesmie vrie\u0165. T\u00fdm by ste zabili v\u0161etko dobr\u00e9.\t\tPokia\u013e sa v\u00e1m sirup bude zda\u0165 pr\u00edli\u0161 hust\u00fd, m\u00f4\u017eete do\u0148ho prida\u0165 i p\u00e1r kvapiek vody.\t\tZmes nalejte do f\u013ea\u0161e, dobre ju uzavrite a odlo\u017ete do chladni\u010dky, alebo na tmav\u00e9, such\u00e9 a chladn\u00e9 miesto, napr\u00edklad od pivnice.\t\t\u010c\u00edm dlh\u0161ie sirup odstoj\u00ed, t\u00fdm silnej\u0161\u00ed bude. Pou\u017ei\u0165 ho v\u0161ak m\u00f4\u017eete aj ihne\u010f po tom, ako si ho priprav\u00edte. Pri ka\u0161li, n\u00e1dche, alebo prv\u00fdch pr\u00edznakoch nachladnutia, si dajte jednu k\u00e1vov\u00fa ly\u017ei\u010dku sirupu. M\u00f4\u017eete ho zmie\u0161a\u0165 s vodou, alebo tepl\u00fdm mliekom. S jeho u\u017e\u00edvan\u00edm to nepreh\u00e1\u0148ajte, preto\u017ee by ste si mohli podr\u00e1\u017edi\u0165 hrdlo.                                                                                                                                                                                                                                                                                                                                                                                         4.5\/5 - (4 votes)        "},{"@context":"https:\/\/schema.org\/","@type":"BreadcrumbList","itemListElement":[{"@type":"ListItem","position":1,"name":"V\u0161eliek ktor\u00fd si vyrob\u00edte za p\u00e1r min\u00fat","item":"https:\/\/www.kusi.sk\/vseliek-ktory-si-vyrobite-za-par-minut\/#breadcrumbitem"}]}]