[{"@context":"https:\/\/schema.org\/","@type":"Article","@id":"https:\/\/www.kusi.sk\/vylet-v-parizi-toto-musite-ochutnat\/#Article","mainEntityOfPage":"https:\/\/www.kusi.sk\/vylet-v-parizi-toto-musite-ochutnat\/","headline":"V\u00fdlet v Par\u00ed\u017ei \u2013 toto mus\u00edte ochutna\u0165","name":"V\u00fdlet v Par\u00ed\u017ei \u2013 toto mus\u00edte ochutna\u0165","description":"Bageta \u010derstv\u00e1 a chrumkav\u00e1 Nie je ni\u010d lep\u0161ie, ako si pochutna\u0165 na bagete \u010derstvej priamo z r\u00fary! Putovanie po uliciach Par\u00ed\u017ea s bagetou v ruke je nevyhnutn\u00e9! Pre\u010d\u00edtajte si o tom, ako vybra\u0165 najlep\u0161iu bagetu. Ale je to skvel\u00e9 pe\u010divo, ktor\u00e9 nikde inde nen\u00e1jdete ! Croissant ako ste ho e\u0161te nemali Cho\u010fte do toho a dajte...","datePublished":"2019-07-03","dateModified":"2023-10-03","author":{"@type":"Person","@id":"https:\/\/www.kusi.sk\/author\/#Person","name":"","url":"https:\/\/www.kusi.sk\/author\/","identifier":1,"image":{"@type":"ImageObject","@id":"https:\/\/secure.gravatar.com\/avatar\/bbaa4e9a58aac4329fe0ade0f3fb816f09f0dc43c21f6e884dccfbc124b16b29?s=96&d=mm&r=g","url":"https:\/\/secure.gravatar.com\/avatar\/bbaa4e9a58aac4329fe0ade0f3fb816f09f0dc43c21f6e884dccfbc124b16b29?s=96&d=mm&r=g","height":96,"width":96}},"publisher":{"@type":"Organization","name":"kusi.sk","logo":{"@type":"ImageObject","@id":"\/logo.png","url":"\/logo.png","width":600,"height":60}},"image":{"@type":"ImageObject","@id":"https:\/\/www.kusi.sk\/wp-content\/uploads\/img_a305000_w16735_t1566310822.jpg","url":"https:\/\/www.kusi.sk\/wp-content\/uploads\/img_a305000_w16735_t1566310822.jpg","height":0,"width":0},"url":"https:\/\/www.kusi.sk\/vylet-v-parizi-toto-musite-ochutnat\/","about":["Kult\u00fara"],"wordCount":423,"articleBody":"Bageta \u010derstv\u00e1 a chrumkav\u00e1Nie je ni\u010d lep\u0161ie, ako si pochutna\u0165 na bagete \u010derstvej priamo z r\u00fary! Putovanie po uliciach Par\u00ed\u017ea s bagetou v ruke je nevyhnutn\u00e9! Pre\u010d\u00edtajte si o tom, ako vybra\u0165 najlep\u0161iu bagetu. Ale je to skvel\u00e9 pe\u010divo, ktor\u00e9 nikde inde nen\u00e1jdete !Croissant ako ste ho e\u0161te nemaliCho\u010fte do toho a dajte si tento v\u00fdlet. Dajte si ten \u010dokol\u00e1dov\u00fd croissant na ra\u0148ajky. Po prvom zahryznut\u00ed nebudete \u013eutova\u0165! Ka\u017ed\u00e9 pek\u00e1rstvo alebo cukr\u00e1rstvo v meste bude ma\u0165 „pain au chocolat“, najm\u00e4 r\u00e1no. Pok\u00faste sa tam dosta\u0165 hne\u010f pri otvoren\u00ed, aby ste ich dostali \u010do naj\u010derstvej\u0161ie, ke\u010f s\u00fa najlahodnej\u0161ie !U\u017eite si \u010do najviac syraNajlep\u0161ie na tom v\u0161etko je cena, syr v Par\u00ed\u017ei je lacn\u00fd! V\u00e4\u010d\u0161ina syrov predstavuje najmenej polovicu ceny, ak\u00fa n\u00e1jdete napr\u00edklad u n\u00e1s, tak\u017ee si pochutnajte ! Prehliadka jedla je skvel\u00fd sp\u00f4sob, ako vysk\u00fa\u0161a\u0165 ve\u013ea druhov syrov a dozvedie\u0165 sa viac o v\u00fdrobe syrov a o tom, ktor\u00e9 syry s\u00fa najlep\u0161ie.Hranolky to je proste klasikaToto je franc\u00fazska klasika a v\u00e4\u010d\u0161ina \u013eud\u00ed je prekvapen\u00e1 zisten\u00edm, \u017ee hranolky naozaj s\u00fa origin\u00e1lom Franc\u00fazi! Ke\u010f som prv\u00fdkr\u00e1t pri\u0161iel do Par\u00ed\u017ea, bol to naj\u0161okuj\u00facej\u0161\u00ed fakt franc\u00fazskeho jedla. Po dlhom dni ch\u00f4dze okolo Par\u00ed\u017ea sa zastavte v ka\u017edom bistre pre toto v\u00fddatn\u00e9 jedlo!\u010cokol\u00e1da v \u0161\u00e1lke m\u0148amNezabudnite vysk\u00fa\u0161a\u0165 „chocolat chaud“  pri prech\u00e1dzke mestomi. Hust\u00e1, bohat\u00e1 a kr\u00e9mov\u00e1, na rozdiel od v\u0161etk\u00e9ho, \u010do ste mali doma. Na rozdiel od americkej hor\u00facej \u010dokol\u00e1dy, ktor\u00e1 sa zvy\u010dajne vyr\u00e1ba zo sladk\u00e9ho pr\u00e1\u0161ku, sa franc\u00fazska hor\u00faca \u010dokol\u00e1da vyr\u00e1ba zo skuto\u010dnej tvrdej \u010dokol\u00e1dy, topenej mliekom a menej sladkej!Nechajte Cr\u00e9me Br\u00fbl\u00e9e sa pomaly rozp\u00fa\u0161\u0165a\u0165 v \u00fastach a na jazykuT\u00e1to franc\u00fazska klasika chut\u00ed e\u0161te lep\u0161ie ako dezert po jedle v par\u00ed\u017eskej re\u0161taur\u00e1cii. Vynikaj\u00faci vaje\u010dn\u00fd puding s krehkou hornou \u010das\u0165ou je \u010dist\u00e9 neb\u00ed\u010dko v \u00fastach! Nau\u010dte sa, ako si vyrobi\u0165 svoj vlastn\u00fd Cr\u00e9me Br\u00fbl\u00e9e a m\u00f4\u017ee to by\u0165 va\u0161e skryt\u00e9 tajomstvo \u00faspechu v kuchyni! Tento dezert n\u00e1jdete vo v\u00e4\u010d\u0161ine par\u00ed\u017eskych re\u0161taur\u00e1ci\u00ed v okol\u00ed mesta.                                                                                                                                                                                                                                                                                                                                                                                        4\/5 - (5 votes)        "},{"@context":"https:\/\/schema.org\/","@type":"BreadcrumbList","itemListElement":[{"@type":"ListItem","position":1,"name":"V\u00fdlet v Par\u00ed\u017ei \u2013 toto mus\u00edte ochutna\u0165","item":"https:\/\/www.kusi.sk\/vylet-v-parizi-toto-musite-ochutnat\/#breadcrumbitem"}]}]